SPECIALTY MOCHA & FRAPPE

Give into the temptation and try a Red Door June specialty mocha or cool off by making any of the below a frappe.

Printable Menu

Hawaiian Sunset – Espresso, steamed milk and Monin® white chocolate sauce, coconut syrup,  topped with whip cream & drizzled with white chocolate sauce and coconut syrup.

White Chocolate Raspberry Mocha - Espresso, steamed milk and Monin® white chocolate sauce, raspberry syrup,  topped with whip cream & drizzled with white chocolate sauce and raspberry syrup.

Mint Mocha - Espresso, steamed milk and Monin® dark chocolate sauce, peppermint syrup, topped with whip cream & drizzled with chocolate sauce and peppermint syrup.

Chocolate Covered Strawberry - Espresso, steamed milk and Monin® dark chocolate sauce, strawberry syrup, topped with whip cream & drizzled with more white chocolate sauce and strawberry syrup.

Turtle Mocha - Espresso, steamed milk and Monin® dark chocolate sauce, Monin® caramel sauce, praline syrup, topped with whip cream & drizzled with chocolate and caramel sauce and praline syrup.

Mexican Mocha – Espresso, steamed milk and Monin® dark chocolate sauce, cinnamon syrup, topped with whip cream & drizzled with more white chocolate sauce and cinnamon syrup.

Snickers Bar – Espresso, steamed milk and Monin® dark chocolate sauce, Monin® caramel sauce, hazelnut syrup, topped with whip cream & drizzled with chocolate and caramel sauce and hazelnut syrup.

Make any of the above drinks iced or a frozen blended Frappe